Raspberry Pie Ingredients
1 Graham Cracker Crust (see recipe below)
1 (8 oz.) pkg. softened cream cheese
1/2 cup powdered sugar
1/2 pint whipping cream
1 Raspberry Filling (see recipe below)
Graham Cracker Crust
2 cups crushed Graham Crackers
1/2 cup butter, melted
1/4 cup powdered sugar
Mix together and press into greased, 9-inch pie plate. Refrigerate until firm.
1 and 1/4 cups water
1 (6 oz) pkg. raspberry-flavored gelatin
1/4 cup sugar
1 tbsp. lemon juice
1 (10 oz.) pkg. frozen raspberries, undrained
Bring water to a boil. Combine all ingredients except raspberries in a medium-sized bowl. Allow mixture to cool in refrigerator until syrupy. Thaw frozen raspberries slightly in microwave. Stir into cooled gelatin mixture. Use immediately to top cream cheese layer of raspberry pie.
Raspberry Pie Instructions:
In a large bowl, beat together cream cheese, powdered sugar, and vanilla. In a separate bowl, whip cream. Fold whipped cream into cream cheese mixture and spread over prepared Graham Cracker crust. Top with raspberry filling and refrigerate overnight.