Extractly Yours

100% Pure, Home-Brewed Extracts

Mini Pumpkin Pies

Shannon Dominguez


1/3 cup brown sugar

1/2 cup sugar

1 tsp. cinnamon

1 tsp. ginger

1/4 tsp. ground cloves

1/2 tsp. salt

1/2 tsp. nutmeg

3 eggs

1 and 1/2 cups evaporated milk

2 cups pumpkin puree (or be BRAVE and use real pumpkin!)

2 pkgs. Keebler Ready Crust Graham Pie Crusts



Preheat oven to 375. Whisk eggs well, then add the rest of the ingredients. Warm pie crusts in oven until hot to the touch. Pour pumpkin filling evenly into each pie crust and bake 25-30 mins. or until filling is set. Cool and refrigerate. And try not to nibble on these tasty bites until it's time!

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